A Taste of Canada: A Culinary Journey
By Rose Murray with Elizabeth Baird
Published in 2008 by Whitecap Books
Rating: 4.0 / 5
Description:
A culinary survey of the superb foods of Canada. Attracted by abundant natural resources — rich farmland, great forests, wide-ranging prairies, coastal waters and fresh-water lakes — people from all over the world immigrate to Canada. The food traditions brought by every generation’s newcomers and the country’s great resources merge to form a unique cuisine that is distinctly Canadian. In A Taste of Canada, stories and anecdotes accompany recipes from each corner of the country to capture Canada’s ethnic and regional diversity.
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