The Recipe Encyclopedia: The Complete Illustrated Guide to Cooking
By Whitecap Books
Published in 1999 by Whitecap Books
Rating: 4.0 / 5
Description:
With more than 800 recipes, a dictionary of food, and 26 special how-to features, this reference is the essential book for everyone who cooks.
§
- Go back to the main list of books
- Previous book: A New Anthology Of Canadian Literature In English
- Next book: Welcome Home: Travels In Smalltown Canada
- Random book: Rebar Modern Food Cookbook
- Permanent link: https://chrisjones.io/books/878/
- Short link: https://cjio.link/878/
- You can subscribe to books on the feeds page